Why Stainless Steel Equipment Is Found in Commercial Kitchens
Blog | January 23rd, 2015
Stainless steel equipment is among the most prevalent contact material used for all types of foods in both residential and professional kitchens, and in all types of industry. Even hospitals and laboratories prefer to use stainless steel in their kitchens and other work areas. But in kitchens, big and small, stainless steel cookware and tables reign supreme, and there is a good reason for this.
Stainless Steel Equipment is the preferred choice
Commercial kitchens use stainless steel equipment because they are extremely durable, easy to clean, heat resistant and immune to fire damage. And, stainless steel equipment can last longer than a business; actually, it might never have to be replaced, ever. How long will stainless steel last? Stainless steel kitchen equipment can last generations, because it doesn’t rust or deteriorate.
Stainless steel tables have many benefit in a kitchen, its smooth hard penetrable surface decreases the chance of dents, leaks or cracks. It can also be cleaned easily by just using warm soap and water. Stainless steels surfaces actually help to prevent bacteria from developing in commercial kitchens because bacteria have no porous material to hide in and multiply.
Because of it versatility, stainless steel equipment can be used in all kinds of kitchens and for all kinds of cooking. It can be used in cooking food with an acidic content or a heavy alkaline without reacting or changing the taste of food or its appearance, which is important in a commercial kitchen with customers to please.
Stainless steel can be used for many purposes in a commercial kitchen such as for cooking utensils, serving plates, push carts, cabinets, cutting tables and refrigerator prep tables. Most commercial food businesses, like restaurants and catering services choose it because it is lightweight and very durable, meaning it can withstand a lot of usage. Terms of style, stainless steel gives a modernistic appearance which makes it appropriate for almost any themed kitchen.
Stainless steel equipment in a kitchen provides a feeling of cleanliness and professionalism, and just makes a room look smart. Basically, everyone’s using stainless steel in their kitchens and you will probably find it in all commercial kitchens because of its prime importance in preparing food. Stainless steel kitchen equipment is also preferred for use outside in people’s home barbecue areas.
There will always be a need for a firm, lasting, spill proof and blemish resistant surface material in which to prepare food, and Stecor’s stainless steel kitchen equipment meets all these requirements. If you are looking for stainless steel equipment for your commercial business, then visit www.stecor.com.au, today.
Stecor Engineering & Fabrication
1/13 Crawford St, Braeside VIC 3195
Mobile: 0419 562 284
Phone: (03) 9028 4130
Fax: (03) 8669 4400
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